Cooking Steps

1. 

   Step1:The first step is to warm the butter in the room. Add the sugar and stir it to make a paste. Beat the eggs and add them three times. Stir them evenly each time.

2. 

   Step2:Add in the low gluten powder and sugar powder and stir well. Divide into three parts. Shred the cranberries for standby. Add cranberries in the first part, chocolate in the second part and Matcha in the third part. Hand occupied no picture.

3. 

   Step3:Set the cranberry dough evenly stirred with oil paper. Put it on the refrigerator freezing layer for about 40 minutes. Paste the Matcha dough into a flower mounting container and put a piece of oil paper on the tray. Make your own style. Chocolate is the same as Matcha cookie.

4. 

   Step4:Heat up and down the middle layer of the oven. Preheat first and put the baking tray in for 20 minutes before the cookies come out.

5. 

   Step5:The cranberry dough is almost frozen. Take it out of the refrigerator and cut it into thin slices as shown in the picture. Put it in the baking pan. Heat it up and down at 180 degrees. 20-25 minutes.

6. 

   Step6:It's better to cool the baked cookies at room temperature. Refrigerate them for a while and then eat them. They taste better.

7. 

   Step7:I can give you delicious cookies in a package.