Cooking Steps

1. 

   Step1:The picture is the owner's soy sauce brand. I didn't take photos when cooking. Forgive me for the first step - put all the ingredients in Siwu soup, except salt, into the casserole. It's ok if the water is over the chicken. After the big fire is boiled, turn the small fire to stew for 45 minutes to 1 hour. Put the salt after it's cooked. If you want the meat salty, put it after the water is boiled. You can prick the meat with chopsticks in 45 minutes. Can you penetrate it? You can also fish it if you can. You can cut the meat into pieces. It will absorb the flavor of the sauce better. I'm lazy. It's good to eat with sauce. Of course. If you're afraid that the chicken will be out of stock when it's fished, you can also put some abalone or razor clam in the first ten minutes before the meat is cooked.

2. 

   Step2:The third step - mix all the sauces. Add in the mashed garlic. Stir the chopped green onion. Pour it over the chicken. In addition, if you can eat spicy, you can add some chili sauce. The sauce is not right. As long as you remember that the vinegar ratio is the least, the basic taste will not be too bad.