Stewed pork with preserved vegetable recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pork with preserved vegetable

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When it comes to puffer fish, many people think it contains toxin and cannot be eaten. But in Chaoshan area, there are many delicious dishes about puffer fish. Among them, puffer fish dishes of Haimen, Miancheng and DAHAO are the most famous. In Chaoshan, it's also called a good fish. There are two kinds of food we often eat - fresh qingguai and dried fish shawenguai. Do you really want to know how to make good fish? Now Xiaobian is going to teach you how to make delicious dishes in a simple way - stewed preserved vegetables with shredded pork

Cooking ingredients

streaky meat:200g

preserved vegetable:moderate amount

make up:two blocks

sea salt:moderate amount

Cooking Steps

Step1:Put the shredded vegetables and dried vegetables into a bowl respectively. Pour in warm water and soak for 10 minute

Step2:Cut the pork into pieces. Put it on the plate. Set asid

Step3:After 10 minutes, brush and dry. Cut the darlings into pieces. Put them on the plate. Set asid

Step4:Then wash the preserved vegetable repeatedly. Then filter the water and put it asid

Step5:After that, fill the pot with hot water. After firing. 5 minutes, pour in the preserved vegetables, dried vegetables and pork in turn. Cover and simmer for two hours