Chinese Food
Stewed chicken with ginseng
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It seems that the emergence of this pot is to give me a reason to buy fresh ginseng. I hesitated to buy it before. As soon as I received the pot, I placed an order to buy ginseng back. Stewed it for monitor su. After drinking it, he went to sleep for two hours. It's very sweet. It doesn't need a grain of salt. It can make people beautiful to heaven.
Cooking ingredients
Cooking Steps
Step1:After the old hen is washed, scald it with hot water and put it into a cast iron po
Step2:A fresh ginseng tree. Use a small soft brush (toothbrush) to brush it gently
Step3:After brushing the soil, it's clean and beautiful. It's like a person
Step4:Put the fresh ginseng and red dates into the iron pot
Step5:Pour liquor
Step6:Add boiling water. Boil over low heat
Step7:Cover the pot and simmer for 2 hours. Turn off the heat and serve.
Step8:Finished product drawing
Step9:Finished product drawing
Step10:Finished product drawing
Cooking tips:1. Fresh ginseng I bought is 6-year ginseng; 2. If there is any rotten ginseng, it should be cut off; 3. It's best for chicken to stew with ground chicken. It's less fat and firmer. It's fresh and sweet; 4. It's sweet because it's added with red dates; 5. It's enough for each person to eat 15 grams of ginseng a day. The stewed ginseng can be eaten directly. Some are sweet and delicious; 6. It's OK to stew for 3 hours if there's time. There are skills in making delicious dishes.
