Cooking Steps

1. 

   Step1:Heat butter and chocolate togethe

2. 

   Step2:Whisk the eggs in a container until they are bubbly. Then add sugar and whisk until they are yellowish white (fluffy

3. 

   Step3:Mix the chocolate paste and the egg mixture evenly. Then put in the flour. Quickly mix from top to bottom.

4. 

   Step4:Preheat the oven 220 degrees in advance. Put the chocolate paste in a small container and put it in the oven. About 10 minute

5. 

   Step5:At last, demoulding is good. The oven temperature and time depends on the container. My cup is made of porcelain, so it will take longer.