Chinese Food
Qingbu chicken soup
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Stewed soup is the easiest. I usually remove the skin of chicken in stewed chicken soup. I really can't drink greasy. After peeling, it won't reduce the quality of soup. It doesn't matter if I don't like peeling and stew the skin together.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:The chicken is soaked in clear water to remove blood and impurities. Put all the ingredients into the pot together. I use the Tianji electric stew pot. Generally stew for 3 hours. If you want to hurry up, put hot water. Then you can get out of the pot in about two hours
Step3:Out of the po
Cooking tips:There are skills in making delicious dishes.
