Cooking Steps

1. 

   Step1:Blanch for two minute

2. 

   Step2:After scalding, salt, lettuce oil, starch and ginger slices are marinated for half an hour

3. 

   Step3:Diced lotus root, boiled and uncooked, can be boiled with a little salt to keep the color of the diced lotus root unchange

4. 

   Step4:Diced green and red peppers. I also add some ginger and bamboo shoots to it

5. 

   Step5:Sliced ginger, sliced garlic and spice

6. 

   Step6:Oil temperature 80% ho

7. 

   Step7:80% hot oil pot under rabbit meat. Fragrant meat, discoloration, bowl fillin

8. 

   Step8:Stir fry the spices, ginger, scallion and garlic. Add in the bean paste. Stir. Add in 3 or 5 pieces of ice candy. Add in the rabbit sauce

9. 

   Step9:Stir fry the rabbit meat for one minute, then add the lotus root and green and red pepper. Stir fry for three minutes, then add the soy sauce, wine and green pepper. Stir fry for two minutes, then add the salt and chicken essence for seasoning

10. 

    Step10:Start cookin