Chinese Food
Nourishing gelatin cream
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As a mother of two, I like to try. And the body is weak and long spot after childbirth. I started to make donkey hide gelatin cream. It tastes good, and the body is obviously better. But it doesn't work as soon as I eat it. It needs a long-term persistence to see the effect.
Cooking ingredients
Cooking Steps
Step1:Soak the donkey hide gelatin in yellow wine three days in advance, so that the donkey hide gelatin can dissolve better. Some people think that they should break all the troubles in advance with a powder beater and boil them directly. I don't think it tastes good. But it's easy. You can also think about it.
Step2:Prepare all the ingredients. If you want to eat well, you can stir fry the walnuts and black sesame in advance. It tastes better. Red dates to the core.
Step3:After the soaked donkey hide gelatin dissolves, boil it on fire until the flag is hung. About 30 minute
Step4:Then pour the auxiliary materials into the pot in the order of large to small and stir them. Stir well and you will be out of the pot. Pour in the prepared container. Cool.
Step5:Slice.
Cooking tips:1. Keep stirring during the boiling process. Be careful if you don't understand the paste, you can consult me via wechat. Wechat 271553803 has skills in making delicious dishes.
