Chinese Food
Pig heart soup
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It's a warm stomach, a warm tonic soup, the spicy taste of ginger, and the fragrance of old wine Be sure to choose a fresh pig heart. The best thing is that the blood in it is not completely caked. If you can, you can go to the market early in the morning to buy good materials.
Cooking ingredients
Cooking Steps
Step1:Wash pig heart and cut into thick slices. Blanch in cold water for later use (add cooking wine and ginger slices to remove fishiness). Chop walnuts for later use.
Step2:Prepare a casserole. Add the pork heart slices in the blanched water. Add all the ginger slices and water (it is recommended that the soup be a little more than the general stew). After boiling, add cooking wine, Cordyceps flowers, simmer for 30 minutes, add chopped walnuts, brown sugar, and simmer for another five minutes to start the pot. Put the medlar in a bowl and pour it into the soup and it will burst.
Cooking tips:There are skills in making delicious dishes.
