Chinese Food
Cumin pig heart
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Cooking ingredients
Cooking Steps
Step1:Slice the pig's heart, put it in cold water, add some wine, bring it out after boiling, control the water, cut one onion, cut one half into strips for use, cut one half into diced pieces, cut one green pepper into strips, add salt, sugar, soy sauce, cooking wine, pepper and cumin powder to the onion, mix well and make the sauce; add a little oil in the pot, stir fry the pig's heart in high heat, without water vapor, pour in the sauce, change the medium heat and continue to stir until the soup thickens Add some cumin powder to the onion. Stir fry over high heat. Add green peppers. Stir well and serve.
Cooking tips:There are skills in making delicious dishes.
