Cooking Steps

1. 

   Step1:Mix some flour and make a soft doug

2. 

   Step2:Potatoes are peeled, sliced, boiled, salted, flavored, flavored, and mashed with a spatula

3. 

   Step3:Take a small dough and knead it with your hands to make a thick slice. Wrap the mashed potatoes. This is the way to wrap it and roll it out

4. 

   Step4:Roll the dumpling skin with a small stick (I can't remember what it's called for a while). The potato pie's face is not very demanding. It's no problem if it's soft and hard. Roll it casually. Roll it into a circle. My mashed potatoes don't seem to be hot enough. And lumpy one

5. 

   Step5:Pan fry until golden on both side

6. 

   Step6:It's like eating. The way to eat is to eat with three chopsticks. Put vinegar and pepper on a small plat