Chinese Food
Stewed chicken with home nourishing
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No story. Just itchy mouth. Miss the taste. Time saving nutrition. This stewed chicken lady ate very well. It's very nourishing. But it's not recommended to eat chicken when you have a cold. It's very obvious that a weak cold hurts your vitality when you eat chicken. It's better if you have a cold for half a day. Ha ha
Cooking ingredients
Cooking Steps
Step1:Half of the old hen with charm. Cut Tuotuo and wash the blood water. Stir fry in the pot to dry the water. No need to put oil (if you eat more oil. Or if the chicken is very thin and there is no oil, you can put some oil in it. I'm lighter and don't eat much oil. So the oil of the chicken itself is enough for me. Some chicken grill oil is more and can be shaken out
Step2:When frying chicken, soak and wash angelica, ginseng and astragalus (if your chicken is tender, it won't take long to stew. Soak them one night in advance
Step3:When frying the chicken, you can also treat the mushrooms. Remove the dirty corners and scrape the dried yellow ones
Step4:When the chicken cackles, it's about the same time. Stir fry it with ginger and pepper
Step5:Add water. Add the washed medlar, jujube, ginseng, angelica and Astragalus. Cover and boil over high heat. It's possible for an old hen to stew for 35 hours. The stew time depends on the extent of the chicken rake. Put in salt and mushroom half an hour before stewing. Add shallot 5 minutes ago.
Cooking tips:@ the older generation said that it's unhealthy to stew salt for a long time. So put salt later @ 34 shallots can be tied into a knot. I forgot to buy them so I didn't put them. The shallot stewed for a long time is not good-looking, so put it later @ it's better to stew it in a casserole. Next, use an aluminum pot. I only have a wok in the shop. It's said that the wok stew will be black. There are skills in making delicious dishes.
