Bicolor chieftain

high gluten flour:270g sugar:40g water:120g yeast:4g salt:3g protein:1 milk powder:20g butter:25g cocoa powder:moderate amount https://cp1.douguo.com/upload/caiku/f/1/b/yuan_f1c0c9d1419d76457e3996cf51f7ee6b.jpg

Bicolor chieftain

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Bicolor chieftain

Cooking Steps

  1. Step1:1. Use 20g of flour and 100g of water to make the middle seed. 2. Mix the middle seed and other materials except butter into the bread machine and flour for 20 minutes. 3. Add butter and flour procedure again. 4. Ferment to twice the size, and then half knead into cocoa powder. 5. Exhaust and let stand for 15 minutes. 6. Shape and put into the bread machine and ferment again. 7. Bake for 40 minutes and then eat. Fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bicolor chieftain

Chinese food recipes

Bicolor chieftain recipes

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