Chinese Food
Sugar color
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Cooking ingredients
Cooking Steps
Step1:Heat the pot. Add a little cooking oil.
Step2:Add sugar and stir fry over low heat.
Step3:When the sugar dissolves. There are big bubbles. The color is brownish red.
Step4:Add water and boil.
Step5:The finished sugar color is jujube red.
Cooking tips:White sugar uses white sugar. The effect of soft white sugar is better. If ice sugar is used, it needs to be crushed. There are skills in making delicious dishes.
