Chinese Food
Peanut kernel cake with brown sugar
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You can often eat brown sugar cake in the school canteen. Now you can't eat it during the holiday. You'd better do it to understand your appetites. There is peanut kernel at home. I sprinkle it and steam it together. The taste is amazing.
Cooking ingredients
Cooking Steps
Step1:Pour in some boiling water to melt the suga
Step2:When the brown sugar is melted, the water is almost cold. It's about 40 degrees, so you can put the yeast into the blender
Step3:Put the flour into the sugar water and mix until there is no granul
Step4:Separate the batter into two parts. Because you need to reserve space for the batter to be puffed. Put it in a fresh-keeping bag and put it into a hot pot. Use a steaming stand to separate it. It's so cold. It's good for fast fermentation.
Step5:After half an hour, it will swell to twice the size. Then you can prepare to steam it. At this time, you can pour the peanut man in and mix it well
Step6:Put a layer of oil on the plate, and then pour the batter into it. Sprinkle peanut nuts on the surface and steam in the pot. Steam for about 15 minutes. Insert the toothpick and pull it up without the paste sticking
Step7:Steame
Cooking tips:There are skills in making delicious dishes.
