Chinese Food
Corn cake
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The traditional pastry will be more complicated. It needs to use white glutinous rice to wash the hair, grind it into rice paste, filter out the particles, mix the ingredients, and then put it into the pot to steam. Now, most people are used to making flour directly. It's time-saving and labor-saving. Like the common brown sugar cake and pumpkin cake on the market. Many of them are made of flour. The taste is not bad. The whole process comes down, that is, mixing batter, fermentation, steaming on the pot. Three steps are completed. But it's right. Cake, cake. Can hair up is the key. Here, we need to pay attention to several points. First, we need to ensure the activity of yeast powder. I use milk and flour directly. If you change to clean water, the water temperature should not be too high. The high temperature will make the yeast lose its activity, which will make the cake not fluffy. Second, the batter should be stirred vigorously. It is best to have a slightly thick state. Next, put on the plastic wrap and wait patiently for it to start ~ the last point. It's very subtle
Cooking ingredients
Cooking Steps
Step1:Knock the eggs into the bowl. Break them up with chopstick
Step2:In the bowl, mix the flour, cornmeal, sugar and yeast evenly. Then mix the egg mixture evenly
Step3:Put corn oil in the bowl and mix well. Add milk in three times and mix well. The batter is ready
Step4:Seal the batter with plastic wrap. Put aside and ferment to twice the siz
Step5:Put the drawer cloth into the mould, and then pour in the fermented batte
Step6:Put some nuts, raisins and cranberries on the batter. Put in cold water and steam for 30 minutes
Step7:After turning off the fire, wait five minutes before opening the lid. You can eat the soft and sweet corn cake
Step8:The cake is puffy, full of elasticity. You can gently pinch it with your hand. It will rebound slowly. Take a bite in your mouth. The light fragrance of corn rolls on the tip of your tongue. Then it spreads gently in your mouth.
Step9:The cake is soft and sweet. Every mouthful is sweet and happy. Occasionally, you can chew the crisp nuts and sweet dried fruits on it. The taste has increased several levels. Eat two pieces. I feel a little full. It's also very good for breakfast.
Cooking tips:1. If you are worried about the granulation, you can first pass the flour and corn flour through the screen and then use them. There are skills in making delicious dishes.
