Chinese Food
Pan fried pancakes. Crispy and soft
(161213 views)
I want to eat pancakes. But I always want to change my style. I want to fry pancakes if I like fried food. Let the soft pancakes taste crispy and come with me. One more step also makes the taste buds have a layer of rich enjoyment
Cooking ingredients
Cooking Steps
Step1:Prepare flour and salt. Add water to mix the flou
Step2:The flour paste should be a little thicker. Stir it well and let it stand still
Step3:During the preparation of pancakes, we prefer to use these three ingredients - potatoes, carrots, green pepper
Step4:Shredded potatoes ~ I didn't use a fork because I was not in a hurry. Take this opportunity to get familiar with the knife maker
Step5:Cut the shredded potatoes and soak them in the water. Soak the starch out
Step6:Carrots are cut as well. It's nice to soak in the water and watch the cut silk. It's not old
Step7:Prepare the accessories ~ sliced green peppers. Sliced shallots and Thai peppers. Sliced agaric. All ready for us
Step8:Wash potatoes and carrots several times with water until the starch washing water is clear. Take out for standby
Step9:Wok preheating and oilin
Step10:Stir fry potatoes and carrots evenl
Step11:Add all auxiliary materials, add salt and rice vinegar, stir fry evenly until the whole process is over high hea
Step12:Put it in the tray for standb
Step13:Add 2 eggs into the dough. Stir well. Stop for 10 minutes and continue to stir until the dough is fine and free of particles
Step14:Preheat small frying pan and brush oil. Pour in 1 tablespoon of flour mixture. Shake well. Keep on medium and low hea
Step15:After the surface of the pancake is completely discolore
Step16:Turn it over. Cover the pot. Then turn it over agai
Step17:Put pancakes in the pan and add some fried potato shred
Step18:Roll ~ seal at both ends ~ rewind. Repeat the above steps for many times after rollin
Step19:Start another frying pan. Preheat and brush the oil. Turn to medium and low heat, put the pancakes in the roll and start frying
Step20:Pan - turn - Pan - turn Pan fry until golden brown on all four side
Step21:Sheng pa
Step22:With a cup of black bean and black rice milk . This lunch is perfect
Step23:It's great to take a bite of someone who likes spicy food like me and add 1 tablespoon of oil and sprinkle with spicy food
Cooking tips:1. A very homely snack. Spend more time and think carefully. Have more small and beautiful life. 2. It can be pancakes, baked pancakes or steamed pancakes. It's all good to make. 3. The side dishes are based on your own preferences. I think the most classic cooking of potato silk has skills.
