Pan fried pancakes. Crispy and soft

flour:300g salt:3G egg:2 potatoes, carrots, green peppers, shallots, Taijiao, fungus:moderate amount edible oil, salt, rice and vinegar:moderate amount https://cp1.douguo.com/upload/caiku/1/6/b/yuan_16ce5d4a4ac4e06dcc2d7504592c049b.jpeg

Pan fried pancakes. Crispy and soft

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Pan fried pancakes. Crispy and soft

I want to eat pancakes. But I always want to change my style. I want to fry pancakes if I like fried food. Let the soft pancakes taste crispy and come with me. One more step also makes the taste buds have a layer of rich enjoyment

Cooking Steps

  1. Step1:Prepare flour and salt. Add water to mix the flou

  2. Step2:The flour paste should be a little thicker. Stir it well and let it stand still

  3. Step3:During the preparation of pancakes, we prefer to use these three ingredients - potatoes, carrots, green pepper

  4. Step4:Shredded potatoes ~ I didn't use a fork because I was not in a hurry. Take this opportunity to get familiar with the knife maker

  5. Step5:Cut the shredded potatoes and soak them in the water. Soak the starch out

  6. Step6:Carrots are cut as well. It's nice to soak in the water and watch the cut silk. It's not old

  7. Step7:Prepare the accessories ~ sliced green peppers. Sliced shallots and Thai peppers. Sliced agaric. All ready for us

  8. Step8:Wash potatoes and carrots several times with water until the starch washing water is clear. Take out for standby

  9. Step9:Wok preheating and oilin

  10. Step10:Stir fry potatoes and carrots evenl

  11. Step11:Add all auxiliary materials, add salt and rice vinegar, stir fry evenly until the whole process is over high hea

  12. Step12:Put it in the tray for standb

  13. Step13:Add 2 eggs into the dough. Stir well. Stop for 10 minutes and continue to stir until the dough is fine and free of particles

  14. Step14:Preheat small frying pan and brush oil. Pour in 1 tablespoon of flour mixture. Shake well. Keep on medium and low hea

  15. Step15:After the surface of the pancake is completely discolore

  16. Step16:Turn it over. Cover the pot. Then turn it over agai

  17. Step17:Put pancakes in the pan and add some fried potato shred

  18. Step18:Roll ~ seal at both ends ~ rewind. Repeat the above steps for many times after rollin

  19. Step19:Start another frying pan. Preheat and brush the oil. Turn to medium and low heat, put the pancakes in the roll and start frying

  20. Step20:Pan - turn - Pan - turn Pan fry until golden brown on all four side

  21. Step21:Sheng pa

  22. Step22:With a cup of black bean and black rice milk . This lunch is perfect

  23. Step23:It's great to take a bite of someone who likes spicy food like me and add 1 tablespoon of oil and sprinkle with spicy food

Cooking tips:1. A very homely snack. Spend more time and think carefully. Have more small and beautiful life. 2. It can be pancakes, baked pancakes or steamed pancakes. It's all good to make. 3. The side dishes are based on your own preferences. I think the most classic cooking of potato silk has skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried pancakes. Crispy and soft

Chinese food recipes

Pan fried pancakes. Crispy and soft recipes

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