Chinese Food
Fried Cauliflower with dried sea rice
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Cooking ingredients
Cooking Steps
Step1:Wash cauliflower. Set asid
Step2:Start the pot, heat the water, take out the boiling water, add a little salt when boiling. You can keep the color of the cauliflower
Step3:Prepare onio
Step4:Prepare ginge
Step5:Start the pot. Heat the oil. Stir fry with scallion and ginge
Step6:Add the washed and soaked sea rice. Stir fry it to make it fragran
Step7:Add cauliflowe
Step8:Continue to stir fry. Add a little sugar to improve the flavor. Add a little green smoke. Add a little water. Stir fry in high heat. Stir until the water is dry. Add a little salt to make the pot
Step9:Out of the po
Cooking tips:This dish is not very technical in fact. It's a home-made dish with simple fried chicken without learning. In fact, it's ok if you add salt or not. Haimi itself has a salty taste. So does raw soy sauce. So it's better to adjust it according to your personal taste. There are skills in making delicious dishes.
