Chinese Food
Stir fried pork with minced pork
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It's crispy, tender and delicious. It's nutritious. Especially the calcium content is higher than milk. It's the highest calcium content in green leafy vegetables. It's the best calcium supplement material for the elderly and children in spring. It's often eaten by the elderly to prevent osteoporosis. The children grow up rapidly. -
Cooking ingredients
Cooking Steps
Step1:This is the kind of thick cabbage heart. Soak it in light salt water for 10 minutes and wash it. Cut the thick part into pieces. Thin and prope
Step2:Torn leave
Step3:Pork slice
Step4:Add some oil to the frying pan. Stir fried pepper powder and scallion. Put in the streaky pork. Add a little vinegar and stir fry. Put in the cabbage block and stir fry. Add a little water. The meat and the cabbage are tender
Step5:Add the leaves and stir fry. Stir fry until there is no soup. Tender meat and green vegetable
Step6:Add salt, chicken powder and a little sauc
Step7:Out of the pot and on the plate.
Cooking tips:1. If the meat slices are not salted in advance, add some vinegar when frying the meat. The meat is fresh and tender with the same quality. 2. Stir fry tender leaf vegetables with a little water. It's not only easy to ripen, but also more beautiful in color. There are skills in making delicious dishes.
