Cooking Steps

1. 

   Step1:Wash the green vegetable stem and cut into strips. Wash the green pepper and red pepper and cut into shred

2. 

   Step2:Heat up a spoonful of bean paste with oil in the pot and stir. Then pour in the vegetable stem, green pepper and red pepper

3. 

   Step3:Add salt and soy sauce when the cooking water is fast drying. Stir fry the vegetable stalks for a while and then the pot will be ready.