Cooking Steps

1. 

   Step1:First prepare the ingredients, flour, potatoes, shallots and eggs. First cut the potatoes into potato slices. The finer the better. Chop the shallots.

2. 

   Step2:Pour the prepared potato shreds, onions, an egg and flour into a large container. Add some salt. Mix evenly by hand. The amount of flour used to control the water content in the flour until it is not sticky.

3. 

   Step3:The humidity of the cake is about this. Take a small piece from the mixed material and pat it into the shape of a cake by hand. Try to keep the shape the same.

4. 

   Step4:Put oil in the pan. Keep the fire at a minimum. Keep turning the pancakes. Fry for two minutes. Fry until both sides are slightly scorched. Drain the oil and you can scoop it up

5. 

   Step5:At last, sprinkle a little salt flavor on the surface of the pancake, add the flavor of the potato, and keep the original taste of the potato. Now let's enjoy the gift from nature.

6. 

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