Chinese Food
Fried steak
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You can eat restaurant level food without leaving home. Fry the steak. How would you like it? It's up to you. This time we fried mediumwell in medium medium rare. Delicious collision of taste buds and beef flavor. Hahaha disc.
Cooking ingredients
Cooking Steps
Step1:The beef eye thaws naturally. Simply rinse the water. Dry the surface with kitchen paper.
Step2:Fire. Heat the pot. Use chopsticks to wipe the fat beside the steak. Put the cattle into the pot
Step3:I'm lazy. I fried two pieces at a time. It's better to fry them one by one next time. In the process of frying, keep turning over. Heat. Fry for 34 minutes, then turn to medium heat for another 2 minutes.
Step4:It's colored on both sides.
Step5:Sprinkle salt and pepper when eating. The smell of beef.
Step6:Salt and powder is the best partner for steak.
Cooking tips:How long do you fry it in the pot? Of course, it depends on the thickness of the steak. My steak is about 2.83cm thick. There are skills in making delicious dishes.
