Chinese Food
Homemade compound spice -- stir fried vegetable flavor
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This complex spice can save almost half of the dishes. Put a little stir fried meat with vegetables, a little stuffing and soup. Put it in the thin pastry for making cakes. It's especially fragrant. It must be put in small quantity because it's so fragrant. I'm afraid of robbing the original taste of the dish. This is a new recipe that I improved three years ago. It's mainly for my mother. Our queen must use this [homemade complex spice] to save her skill every time she cooks.
Cooking ingredients
Cooking Steps
Step1:This is the raw material used. Cumin grain is more fragrant. No, so it's replaced by powder.
Step2:Stir fry the granulated spices in the oil-free and water-free pot until they smoke slightly. The color is darker but not pasted. The stir fried spices are more fragrant. Do not stir fry the powder.
Step3:Put the granulated spices into the blender and beat them into powder.
Step4:Mix all kinds of powder together.
Cooking tips:1. Don't beat too much at a time. The fragrance will be light if you put it for a long time. Moreover, you can increase the fragrance if you use a small amount of it at a time. Therefore, this compound spice can be used for a period of time. 2. Stir fry the materials separately to see the color conveniently. Avoid stir frying. 3. Do not use the container that absorbs the taste, such as plastic box, to store the composite spice. There are skills in making delicious dishes.
