Chinese Food
Fried lotus root clip
(718840 views)
Every autumn and winter, a large number of lotus roots are on the market. My mother makes fried lotus root clips But now I can't eat my mother's food any more
Cooking ingredients
Cooking Steps
Step1:Meat stuffing with egg yolk, cooking wine and black pepper. Mix with salt and marinate for half an hour. Add chopped green onio
Step2:Lotus root washed and slice
Step3:The protein is sent to the foam. Flour, starch, water and a little salt are used to make the thicker paste. Add the batter of the protein and mix well. This way, you don't need to add yeast powder or baking powder. The lotus root is soft. Forget to take photo
Step4:Every two lotus root slices with meat fillin
Step5:Wrap the paste on the top. Put in the preheated pancake pan. Heat the pot paste.
Step6:It's ready Come and eat.
Cooking tips:There are skills in making delicious dishes.
