What I learned from my friends: sweet honey, thick garlic, unexpected delicious. It's not necessarily only black pepper and eggplant sauce.
Step1:Prepare material
Step2:Remove the fascia from the chicken breast. Cut it into two large pieces from the middle. Spread salt and pepper evenly on both sides
Step3:Chop the garlic into small pieces or mashed garlic. Add honey. Pour in a little oil. Stir well.
Step4:Put the chicken in a deep bowl. Pour in the mixed sauce. Smear both sides of the chicken evenly. Seal with plastic wrap. Refrigerate and marinate for 1 hour.
Step5:Heat the pot with a little oil. Drain the marinated chicken breast into the sauce. Put it in the pot and start frying
Step6:Fry until golden on both sides. Chopsticks can easily pierce the chicke
Step7:Boil the marinated sauce, pour it on the chicken chop, add a little embellishment and have a better appetite
Cooking tips:There are skills in making delicious dishes.