Chinese Food
A good cough remedy - iced sugar and egg soup
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Share the recipe of dietotherapy - 1 egg + 3 shallots + crystal sugar. Steamed together. It can effectively treat cough. Egg + Bingtang is a commonly used antitussive prescription in the folk. The second combination is mainly for nourishing Yin, clearing heat, moistening dryness and relieving cough. It has the best effect on dry cough and reducing phlegm caused by wind heat and cold. Add onion in the recipe. It has the effect of relieving cold and detoxification, and it is helpful to remove the remaining cold virus or symptoms. The combination of three ingredients can not only dispel pathogenic factors, but also nourish yin and stop coughing. It has curative effect on dry coughing and long coughing caused by various kinds of cold.
Cooking ingredients
Cooking Steps
Step1:Beat 1 egg into a bowl. Break up the egg mixture until the egg white and yolk are evenly mixed. Do not congeal. Add some ice sugar, chopped scallion and warm boiled water (the ratio of egg water is 1-2 is better). In short, water is twice as much as egg liquid Continue to stir the egg. Beat the egg and pour it into another steaming bowl with a thin layer of cooking oil. (the steamed eggs do not stick to the bowl
Step2:It's very important to start steaming birds. It's so-called delicate, soft and smooth. This step is the key - the egg liquid bowl should be sealed with a fresh-keeping film to prevent the water in the lid from dripping into the bowl. Water on the pot, boil it in a big fire, make sure to boil it. Put the egg bowl on it and steam it. Change the heat to medium low. About 10 minutes. The egg soup is almost ready.
Cooking tips:If you don't want to seal it with plastic wrap, you can leave a slit on the lid (you can put two chopsticks under the lid. By the way, you can remove the poison and pinch the chopsticks.) There are skills in making delicious dishes.
