Chinese Food
Spicy lotus root slices
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Since my old classmate sent me the authentic Shaanxi Dahongpao pepper, I can't help but want to make some spicy dishes. The lotus root is going to the market. Eat some quickly.
Cooking ingredients
Cooking Steps
Step1:Peel the lotus root, remove the knots at both ends, cut the thin and even slices and soak them in cold water.
Step2:Cut the scallion, garlic, pepper and chilli for use.
Step3:Stir fry garlic slices and prickly ash under the oil heat and stir fry until fragrant.
Step4:Stir fry the lotus root slices under the water until the color changes slightly.
Step5:Add pepper, soy sauce, vinegar, sugar and a little salt to stir fry.
Step6:Stir evenly. Add some sesame oil before leaving the pot. Sprinkle in the onion
Cooking tips:There are skills in making delicious dishes.
