Chinese Food
Quick breakfast, preserved egg, lean meat porridge Kwai
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Congee with preserved egg and lean meat is a famous local traditional snack in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion before eating, or add scallion and crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients. Cut the preserved egg. Cut the green onion into scallions. Marinate the lean meat. Let stand for 10 minute
Step2:Boil 1 litre of wate
Step3:Pour in the marinated lean meat. Cook until half cooke
Step4:Pour in rice. Stir constantly to avoid the paste. Cook until slightly stick
Step5:Put in the preserved egg. Stir continuously. Leave the pot in about 5 minute
Step6:Sprinkle with scallion. Finished produc
Cooking tips:There are skills in making delicious dishes.
