Congee with preserved egg and lean meat~

shredded tenderloin:one preserved egg:2 chives:2 rice:measured by your own pot water:measured by your own pot pepper:moderate amount cooking wine:half spoon starch:1 spoon salt:a few ginger slices:2 pieces https://cp1.douguo.com/upload/caiku/e/0/6/yuan_e0f1cbdf81fe4b9a45cd65104043e266.jpg

Congee with preserved egg and lean meat~

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Congee with preserved egg and lean meat~

Those who love drinking can do it with small hands. Super simple ~

Cooking Steps

  1. Step1:1. Prepare a piece of washed pork tenderloin.

  2. Step2:2. Cut the sirloin. Pour in starch, pepper, salt, cooking wine and ginger. Stir and marinate for 20 minutes.

  3. Step3:3. Prepare two preserved eggs. Steam for 15 minutes

  4. Step4:4. Dice the steamed preserved eggs.

  5. Step5:5. Put the washed rice in the pot and simmer for about 30 minutes. Let the rice and water mix. Pour in the marinated tenderloin. Stir well.

  6. Step6:6. Put in the preserved egg. Stir well.

  7. Step7:7. Put in some salt. Make your own taste. Cook the meat for 15 minutes.

  8. Step8:8. Finally sprinkle with scallion

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with preserved egg and lean meat~

Chinese food recipes

Congee with preserved egg and lean meat~ recipes

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