Cooking Steps

1. 

   Step1:Prepare the ingredients, chop up the shallots and put them in the plat

2. 

   Step2:Chop up the preserved eggs and put them on the plat

3. 

   Step3:Marinate meat in cooking wine, salt oil and marinate for 10 minute

4. 

   Step4:Cook rice porridge for 30 minute

5. 

   Step5:Put everything in the pot and boil for 10 minutes. Put in a small amount of salty congee with preserved eggs and lean mea