Congee with preserved egg and lean meat

rice:two spoons lean meat:22 eggs:two ginger:moderate amount scallion:moderate amount salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/5/4/1/yuan_547b0f9eaf5f6af34d5451606be1d4b1.jpg

Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat

Cooking Steps

  1. Step1:Diced preserved eg

  2. Step2:Shred the lean meat and put it into the pot to boi

  3. Step3:When the lean meat is boiled, pour in the washed ric

  4. Step4:When the rice is boiled, pour in shredded ginger, half diced eggs, scallion and turn to low heat to boil for 10 minutes.

  5. Step5:When you are about to leave the pot, pour in the other half of the diced preserved egg and the chopped green onion to make it fres

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with preserved egg and lean meat

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Congee with preserved egg and lean meat recipes

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