Cooking Steps

1. 

   Step1:Cotton cake body part - corn oil is heated to smoking stat

2. 

   Step2:Add low gluten flour. Mix well. Cool. Add five egg yolks and one whole egg, pure milk. Mix well

3. 

   Step3:Egg white with sugar and lemon juic

4. 

   Step4:High speed whipping to wet foaming (eggbeater lifting. Small hook

5. 

   Step5:Add the egg white cream into the yolk paste in three times. Mix it up and down evenly (stir fry to avoid defoaming

6. 

   Step6:Pour in the baking tray (spread oil paper or tin paper). Shake it vertically three times. Preheat the oven at the same tim

7. 

   Step7:The middle layer of the oven. 140 ℃ for heating and 135 ℃ for 30 minutes (no cracking at all

8. 

   Step8:Mayonnaise part - all ingredients mi

9. 

   Step9:Cook over low heat until it is thick. Set asid

10. 

    Step10:Tiger skin part - egg yolk with white suga

11. 

    Step11:High speed until the volume becomes larger and the color turns white. The dripping pattern can last for several second

12. 

    Step12:Sift in corn starch. Mix it up and down evenly (stir fry). Preheat ove

13. 

    Step13:Bake in the oven. Middle layer. Heat 180 ℃ and heat 150 ℃. 3-8 minutes (depending on the temperature of your oven

14. 

    Step14:Cut off the ends of the cotton cake. Spread mayonnaise on it. Roll it up

15. 

    Step15:Cut off the two ends of tiger skin. Spread mayonnaise on it. Wrap the cotton cake roll. Refrigerate for one hour (set

16. 

    Step16:Cut it. Eat it