Cooking Steps

1. 

   Step1:Wash the duck eggs with water. I used the duck eggs from my own duck. Forgive it for missing four.

2. 

   Step2:A whole prepuce of egg powder. Add some salt and a spoonful of wine. Then stir and add tea. Be careful not to be too thin, or you won't hang up. Use chopsticks to stir. Do not start. There is lime in the preserved egg powder.

3. 

   Step3:All over the duck's egg. It's about the consistency. It can hang. I don't need much tea. I've diluted it. Fortunately, I have grass ashes in my house. I've added one.

4. 

   Step4:Wrap with plastic wrap. Squeeze air as much as possible when wrapping. Put them in cartons and arrange them. Because I take photos myself. So I can't take photos of the bag process. I need to use both hands together.

5. 

   Step5:Put it in a place where there is sunshine for a while every day. Increase the temperature. It's better quickly. But don't expose yourself to the sun all the time.

6. 

   Step6:It took about ten days to form. I tried one. It's not completely good yet. I have a high temperature here. We will open it again in 15 days.

7. 

   Step7:Gently tear off the plastic wrap and put it on for another 4-5 days. Wait until the soil on the surface is completely dry.

8. 

   Step8:I have finished this step. It's not easy to find pictures to top up. When it's done, you can receive it and put it in the house. When you want to eat it, take it out