Cooking Steps

1. 

   Step1:Wash a tomato. Cut a cross knife on the surface. Put it in a boiling pot and heat it for a whil

2. 

   Step2:Peel and dice the scalded tomatoes

3. 

   Step3:Put a little oil in the wok. Put in the onion and stir fry it to make it fragrant

4. 

   Step4:Put in the diced tomatoes. Stir well

5. 

   Step5:When the tomato becomes thick, put a spoonful of sugar

6. 

   Step6:Put in some wate

7. 

   Step7:Put the flour in the basin. Under the very thin running water, beat it with your hand continuously to make the desired dough

8. 

   Step8:When the water in the pot boils, put in the dough and stir it with chopsticks

9. 

   Step9:Put the dough in the pot. Cook for a while. Pour in a broken egg

10. 

    Step10:When the egg floats, add some salt to taste; then you can start the pot.