Chinese Food

Cooking Steps

1. 

   Step1:Put egg liquid and pumpkin mud in the bread barre

2. 

   Step2:Add flour, salt, sugar, yeast and flour for 20 minutes, then add butter and flour for 30 minutes. Fermen

3. 

   Step3:The dough is divided into several parts after exhaustin

4. 

   Step4:Ova

5. 

   Step5:Fold both sides in half, then fold them in half. Hold the joint firml

6. 

   Step6:Rubbing and growing water drop shap

7. 

   Step7:Rolling down from the big hea

8. 

   Step8:Roll it up from top to bottom. Pinch a little bit at both ends. Put it in the baking tray. Ferment

9. 

   Step9:Spread egg liquid on the bread embryo. Sprinkle sesame seeds on it. Preheat the oven. Heat up and down the middle layer at 180 degrees for about 10 minutes