Chinese Food
Pumpkin rolls
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Steam the pumpkin and mash it. Put it in the bread. The finished product is nutritious and the color is yellow and good-looking.
Cooking ingredients
Cooking Steps
Step1:Put egg liquid and pumpkin mud in the bread barre
Step2:Add flour, salt, sugar, yeast and flour for 20 minutes, then add butter and flour for 30 minutes. Fermen
Step3:The dough is divided into several parts after exhaustin
Step4:Ova
Step5:Fold both sides in half, then fold them in half. Hold the joint firml
Step6:Rubbing and growing water drop shap
Step7:Rolling down from the big hea
Step8:Roll it up from top to bottom. Pinch a little bit at both ends. Put it in the baking tray. Ferment
Step9:Spread egg liquid on the bread embryo. Sprinkle sesame seeds on it. Preheat the oven. Heat up and down the middle layer at 180 degrees for about 10 minutes
Cooking tips:When the coloring is serious, there are skills to cover the tin paper and cook delicious dishes.
