Chinese Food
Pumpkin congee with salty taste
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I hope you like it
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs (put salt, ginger and cold water in the pot) and remove the skin of pumpkin. Wash and cut into pieces (the size of mahjong) for use. Peel the garlic for us
Step2:Wash rice, drain water, put pumpkin, spareribs, garlic, ginger, salt, lid and boil (I use electric pressure cooker. The option is to cook rice
Step3:Wash the broccoli and cut it into strips. Stir fry it in the pot. The color will change. When the porridge is cooked, open the lid, taste the taste. If it is not salty enough, add more salt when you stir fry the leafy vegetables. After the vegetables are stir fried, put them into the pot. Mix them well.
Cooking tips:This dish is not a fast food. But it's very simple. Almost 0 Kwai. It's a little longer because the time of the pressure cooker takes so long. Pumpkin is good for the body. And it's a little sweet. I believe there are children at home. They will also like it very much. They have skills in making delicious dishes.
