Chinese Food
Thai vegetable rolls
(74760 views)It's a very simple and fresh dish. As long as the ingredients in it are raw, they can be replaced. Peanut chips are very tasty. I forgot to put it this time. I'll add it next time.
Cooking ingredients
Cooking Steps
Step1:Soak Vietnamese spring roll skin in cold water for two minutes. If it is hot water, the spring roll skin will become sticky and difficult to operate. The pattern of the spring roll skin soaked in cold water disappears. It is transparent and elastic.
Step2:All the ingredients are cut into easy to roll filaments.
Step3:Spread the spring roll skin on the chopping board. Then spread the ingredients on it. Roll it up slowly.
Step4:Roll it up, cut it into sections and set it on a plate. Pour it with Thai sweet and spicy sauce and peanut chips and enjoy.
Step5:Lunch with mom at noon ~ Thai food o (≥ V ≤)
Cooking tips:There are skills in making delicious dishes.
