Chinese Food
Lettuce in oyster sauce
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Oyster sauce lettuce is a common Chinese dish in Guangdong. It belongs to Guangdong cuisine. It is made of lettuce and oyster sauce with auxiliary materials. The dish is nutritious, tender and delicious, fresh and smooth. Lettuce also has the effect of reducing weight. It's a popular ingredient.
Cooking ingredients
Cooking Steps
Step1:Wash lettuc
Step2:Chopped garli
Step3:Boil the water. Add some salt and oil. Add lettuce. Take it out in a few seconds and put it on a plate.
Step4:Stir fried garli
Step5:Drizzle with lettuce.
Cooking tips:Crispy, smooth and fresh lettuce is crispy and tender. It has a delicate taste and is rich in dietary fiber and vitamins. Lettuce also has the effect of reducing weight. It is very popular. Sauteed lettuce in oyster sauce is Kwai TSE, a tasty home dishes. There are skills in making delicious dishes.
