Chinese Food
Lettuce leaf in cold sauce
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Vegetables are very expensive now. I bought nearly a jin of lettuce leaves for salad today. The taste is really good. It's also a good meal. And people often eat lettuce only roots. Actually, lettuce leaves are more nutritious.
Cooking ingredients
Cooking Steps
Step1:Prepare lettuce leaves and chopped peppers.
Step2:Clean the lettuce leaves.
Step3:Pour some water into the pot. When the water boils, put the lettuce leaves in and blanch them for a while, and then fish them out.
Step4:Blanched lettuce leaves are dried by hand after cold water, cut into pieces and put into a bowl.
Step5:Dig up a spoon of chopped peppers.
Step6:Pour a small amount of oil into the pot. After the oil is boiled, pour it directly on the chopped peppers. Add a small amount of salt, a proper amount of sesame oil, sesame oil and glutinous rice white vinegar and mix well.
Cooking tips:(1) blanch the lettuce leaves with water and take out half of them. Do not cook for a long time to avoid affecting the crispness. (2) The boiled oil will taste better if it is poured directly on the chopped peppers. There are skills in making delicious dishes.
