Chinese Food
Stir fried chicken breast with lettuce
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The meat can be changed into the meat that you like (pork, beef, rabbit meat can all be changed). The ones who don't like eating high bamboo shoots can all be changed into lettuce. Or the ones who don't like lettuce can also be changed.
Cooking ingredients
Cooking Steps
Step1:Wash the tall bamboo shoots (the old part can be scraped off). Shred. spare.
Step2:Peel and wash the lettuce head. Shred. Wash and shred onions. spare.
Step3:Wash the carrots. Slice them crosswise. Wash ginger and cut into shreds. spare.
Step4:Wash the chicken breast after thawing (defrost quickly. If you want to eat it tomorrow. Take it out of the freezer tonight and put it in the freezer). Cut it into shreds. Put a little salt, soy sauce and dry starch (without adding water). Grasp evenly with your hands. Put a little pepper oil (you can put a little egg white or salad oil. The fried meat should be tender). Stir with chopsticks evenly.
Step5:Pour oil in the pan (dry pan). Cook for about 20 seconds.
Step6:Pour in the chicken breast meat (the fire can be turned off before pouring. Turn down the meat and then turn on the medium fire). Use a spatula to scatter it. When the meat changes color, shovel it up (no oil). Spare.
Step7:Put in the bean paste. Shovel it with a spatula. Pour in carrots and ginger. Stir for about 1 minute.
Step8:Pour in the onion and asparagus. Stir fry for about 3 minutes.
Step9:Pour in the lettuce head. Add salt (don't put too much at a time. Stir fry for a few times. Taste the salt). Stir fry for about 4 minutes.
Step10:Pour in the chicken breast. Put some chicken essence. Stir fry for a few times. Turn off the heat and start the pot.
Step11:Finished product.
Cooking tips:My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well. There are skills in making delicious dishes.
