Step1:Remove the leaves of lettuce, peel off the skin, and then cut into thin shreds. Wash the green onion. Cut into the green onion. Wash the garlic and make it into mashed garlic.
Step2:Heat the pot on the fire, then put olive oil. When the oil is 50% hot, put the onion into the pot. Explode.
Step3:After the smell of onion, pour the shredded lettuce into the pot. Stir fry for a while. Then put salt in it. Stir well and pour the soup in turn. Put in the mashed garlic.
Step4:Finally, put chicken essence. Stir fry it quickly. Get out of the pot and put it on the plate.
Cooking tips:Do not fry lettuce for too long to avoid affecting the crisp taste. The shredded lettuce made of olive oil will have a special fragrance and taste more crisp and salty. There are skills in making delicious dishes.