Quick food, fried sausage with lettuce, Kwai Sai

lettuce:1 Cantonese sausage:1 garlic sprouts:1 onion:small half salt:1 teaspoon sugar:half teaspoon dried pepper:2 pepper oil:a few https://cp1.douguo.com/upload/caiku/9/c/a/yuan_9c7a47ce03be4b3a38d4f2126c72cdda.jpeg

Quick food, fried sausage with lettuce, Kwai Sai

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April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.

Cooking Steps

  1. Step1:Cut lettuce. Slice sausage.

  2. Step2:Lettuce in cold water A kind of Half teaspoon salt. Boil over high heat. Bring water to a boil and set aside.

  3. Step3:Garlic leaves. The onion is fragrant.

  4. Step4:Sausages are fried until the fat part is transparent. Stir fry over low heat.

  5. Step5:Add half teaspoon salt and sugar to the lettuce. Stir fry. Cover the pot and simmer for 5 minutes. No need to add water. The water of lettuce and the oil of sausage will make the dish more tasty.

  6. Step6:Put in pepper and pepper oil and stir fry them before leaving the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick food, fried sausage with lettuce, Kwai Sai

Chinese food recipes

Quick food, fried sausage with lettuce, Kwai Sai recipes

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