Chinese Food
Lettuce in oyster sauce
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Lettuce is a popular vegetable in Europe and the United States. It is domesticated from wild species. It was first eaten by ancient Greek and Roman people and loved by people. There are more dietary fiber and vitamin C in lettuce than in cabbage.
Cooking ingredients
Cooking Steps
Step1:Remove the root and wash the lettuce. Soak in salted water for 10 minute
Step2:Add oyster sauce and cornstarch to water. Mix well.
Step3:Add 1 tablespoon salt to the boiling water. Put in a few drops of oil.
Step4:Put in lettuce. Blanch for about 10 seconds and quickly remove the drained water. Put it in the plate.
Step5:Beat up the garlic meat. Heat the oil in the wok and saute the garlic.
Step6:Add the starch water of oyster sauce to the garlic. Boil the sauce.
Step7:Pour the sauce on the lettuce. It's OK.
Step8:Finished produc
Cooking tips:1. Adding salt to pickled lettuce can effectively remove pesticides. 2. When blanching lettuce, add salt or a few drops of cooking oil to the water to keep the color bright. There are skills in making delicious dishes.
