Chinese Food
10 minutes Hakka egg and turnip casserole
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Speaking of egg horn, you will think of the rich local customs of Kwai Chai. Hakka dishes are always made of egg horn stew. Quick hands are delicious. Light and tasteless. Meat and vegetables. Meat is made into egg skin. Simple Hakka flavor. It is the smell of childhood. The traditional Hakka eggshell is made of eggshell. The fried eggshell is wrapped with fresh pork stuffing. When the eggshell soaked in the soup is inhaled into the soup, the ash is often fresh and sweet. The meat is tender, fragrant and smooth. Although it is not a high-end dish, it is a very popular domestic dish.
Cooking ingredients
Cooking Steps
Step1:① soak the scallop in advance. Cut the radish into fine sil
Step2:(2) heat 2 bowls of water. Boil the lower Yao Zhu for 10 minutes to make it tast
Step3:(3) add shredded radish and ginger and cook for 5 minute
Step4:④ put in the dumplings and cook them till they float
Step5:Egg dumplings are tasty and the soup is sweet. This is Kwai Tai. It's very good.
Cooking tips:There are skills in making delicious dishes.
