Chinese Food
Milk, watermelon and Sago
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Sweets are popular all year round in Guangzhou. Desserts and soups can be made by every household in Guangzhou. They also have thousands of flavors, because they are the flavor of home. Summer. How can summer be called without dessert? In summer, there is always a long line for the old dessert. Last time, I made coconut milk Hami melon sago. I haven't eaten it yet. Today, I'll change to an appetizer and make milk watermelon sago. -
Cooking ingredients
Cooking Steps
Step1:Prepare the simillo. Gently sift and clean it. PS - can't be soaked and washed.
Step2:Boil with proper amount of water
Step3:Add the sago into the boiling water pan, cook over medium heat, stir constantly, and prevent sticking until the sago becomes transparent
Step4:Use a stainless steel leaky basin to scoop out the sago, wash the faucet, remove the stickiness, and touch it with your hands without touching it
Step5:Wash the pan. Or use another clean pan. Add some water (one third of the water for the first time). Add 30g white sugar. Boil together
Step6:Add the simmer which has just been supercooled. Stir it continuously and boil it
Step7:Take out the sago and put it in the refrigerator for cooling
Step8:Wait until the simmer cools. Prepare frozen pure milk
Step9:When Simmy cools down, take out the watermelon from the refrigerator. Use the fruit spoon to dig out the desired shape.
Step10:In half a bowl, add pure milk, mix well, and make the sago independent
Step11:You can eat the mixed milk sago and the watermelon with good shape.
Cooking tips:1. Simmer until transparent grains are cooked; 2. When cooking for the second time, if you don't like to eat too sweet, you don't need to add sugar; there are skills in making delicious dishes.
