Chinese Food

Cooking Steps

1. 

   Step1:Remove the skin and sinew of lettuce. Wash and set asid

2. 

   Step2:Shredded lettuce, boiled fungus and boiled wate

3. 

   Step3:Pot water, pepper, salt, boi

4. 

   Step4:After boiling, put in the fungus first. Cook for two minutes, then put in the bamboo shoots. About one minute (the bamboo shoots must be blanched. Remove the acid inside

5. 

   Step5:Blanched bamboo shoots and agaric are immersed in cold boiled water for about 5 minutes. For good color and crisp tast

6. 

   Step6:At the same time, we prepare seasoning. Shredded onion and ginger, garlic, pepper and red peppe

7. 

   Step7:Take out the shredded bamboo shoots, control the water content, put in the garlic powder, a little salt, a little sugar, steamed fish and soy sauce or two spoonfuls of raw soy sauc

8. 

   Step8:Put the oil in the pot. Heat it to 5 minutes and put it in. Ginger, pepper, red pepper. Turn off the heat until fragrant. Put in the onion. Then pour the oil on the garlic powder of the bamboo shoots

9. 

   Step9:Add a little sesame oil and stir evenl