Chinese Food
Rice with lettuce and leaves
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Pasta. Shaanxi people can make countless patterns to eat. Wheat meal is one of them. Its main ingredients can be used according to different seasons. Artemisia annua, Sophora and Yuqian are the best to eat in spring. Especially a pot of fragrant Sophora wheat rice out of the pot. With a little oil sprinkled with spicy garlic. Ensure your mouth water. In the absence of the above main ingredients, we use this lettuce leaf that we usually throw away to make rice today. It's also delicious
Cooking ingredients
Cooking Steps
Step1:Lettuce leaves cleaning and water contro
Step2:Chop. Add salt (according to personal taste). Mix well and kill wate
Step3:Add flour (at the same time, add water to the steamer and fire). Pick and mix (remember to pick and mix instead of mixing.) . you can add flour in several times. Mix it evenly and then add it again. Until all the leaves are pasted with flour and dry, not sticky. Let it loose. Spread the wet cage cloth when the pot is opened. Spread all the ingredients loosely into the pot (more can be divided into two drawers). Steam for 10 minute
Step4:When you get out of the pot, the wok starts to heat up the oil (as much as possible. It's good to eat oil). Put the steamed rice into a larger pot and spread it out. Fry the pepper with oil (the fried pepper needs to be fished out). Pour the oil on the rice directly and mix it (you can chop the garlic and put it on the rice out of the pot and sprinkle the oil together. You can also sprinkle the oil alone). OK. It's OK to eat it directly. Oil and sprinkle the hot pepper. Add the vinegar as you like
Cooking tips:The noodles must be added to the scattered state. Otherwise, they will be steamed out one by one. It's a vegetable pimple. That's another way to eat. I'll teach you how to cook delicious food later.
