Chinese Food
Stewed spareribs with lettuce
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The fragrance of lettuce is integrated into the soup of ribs. The soup is very fragrant and fresh.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs and remove the blood foam with water. Put in the crushed ginge
Step2:Lettuce peeled, washed and cut into small piece
Step3:Put the spareribs in the casserole and pour in some water. Simmer on low heat
Step4:After an hour, the ribs start to separate (the meat can be separated from the bone). Put in the lettuce that has been cut in advance, and then stew for 20 minutes. Finally, add salt to taste it
Cooking tips:No lettuce leaves. You can fry them separately. Be sure to remember that lettuce is easy to cook. The stew time can't be long. And don't put any other ingredients. Otherwise, it will destroy the lettuce's fragrance and taste.
