Cooking Steps

1. 

   Step1:First of all, we need to prepare - chives, eggs, dumpling skin, edible oil, thirteen spices, oyster oil, salt oi

2. 

   Step2:Wash leek

3. 

   Step3:Add a spoonful of cooking oil after shredding to prevent leeks from leaving the water and mix well before us

4. 

   Step4:Beat the eggs into the bowl and mix wel

5. 

   Step5:Heat the oil in the pan, pour in the mixed egg liquid, stir fry with chopsticks till the egg liquid solidifies, then turn off the heat and leave the pan to cool

6. 

   Step6:Add the egg salt and oyster sauce to the leek bowl and mix wel

7. 

   Step7:Cover the dumpling skin with oil and brush it with oil and then cover it with a piece of oil and repeat it with eight pieces of oil and roll it with a rolling pin to make a thinner big face

8. 

   Step8:Steam for ten minute

9. 

   Step9:After the dumpling skin is steamed, tear it apart while it's ho

10. 

    Step10:Put a spoon of mixed stuffing in the middle of steamed dumpling skin and roll it into the shape of spring rol

11. 

    Step11:Add a little oil to the pan and heat it up, then put in the rolled leek egg roll and fry over low heat until both sides are golde