Who has more fans? Of course, great joy. Ha ha, make an advertisement. In the past, we used to cook vermicelli. We must deal with meat first. It takes more than half an hour to cut, marinate and stew. Kwai shit saves this step. If you want to ea... ...
It's almost new year's day. Study hard dishes to treat your family. Abalone doesn't taste good. It's very fishy. It's inspired by steamed scallops with garlic. I tried it today. It's really delicious.
Celery is especially green in early spring. Its main feature is high nutritional value and rich in crude fiber. Crude fiber can help the body's intestine peristalsis. Shrimp is appetizing and nutritious. It's rich in phosphorus and calcium. Chil... ...
Scallops with minced garlic and vermicelli are the simplest and most homely seafood dish. This time, I added some beef flour mixture to the vermicelli. It has a strong fragrance. -
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
Every new year's day, my mother will pack flat food in advance. The same formula. The same taste. This is love ~
Kwai Na family feast is frequent. How can we lose this popular fast food Y (Y)
The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.
Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...
Arctic shrimp is cooked and frozen. It can be eaten directly after room temperature and half thawing in summer. It's delicious. But it's not suitable for eating in winter. In winter, it's still suitable for a warm casserole.
It's easy to make Malatang. It's green vegetables, fish, meat, whether it's related or not. It's all put on a thin sign. It pushes forward the heat all at once. It's really going through fire and water. There is no particular cooking process. Th... ...
A feast full of color and fragrance is a good dish. You can't get tired of it.
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
First try. Not bad When you want to eat, you'd better do it yourself